Recipe Book
FROZEN MANGO ON THE ROCKS
Preparation:
• Mix 1 Frozen Mango pulp with 1/4 cup of water.
• Add ice to taste, a pinch of salt and the juice of half a lemon.
• Stir very well until all the ingredients are combined.
• If you want a more frappé-like texture, blend all the ingredients
with ice.
Ingredients:
1 Frozen Mango pulp.
A quarter of water.
Salt.
Ice.
Lemon.
GREEN MANGO MILKSHAKE
Ingredients:
2 Frozen Mango Pulps of 100g.
4 scoops of vanilla ice cream.
Condensed milk to taste.
Mango chopped into pieces.
Preparation:
• Mix 1 Frozen Mango pulp with 1/4 cup of water.
• Add ice to taste, a pinch of salt and the juice of half a lemon.
• Stir very well until all the ingredients are combined.
• If you want a more frappé-like texture, blend all the ingredients with ice.
ITALIAN GREEN MANGO SODA
Ingredients:
1 Frozen Mango Pulp of 100g.
150ml of Soda.
Tajín.
Salt.
Lemon.
1 Cup of Ice.
Peppermint.
Preparation:
• Michela, a glass with salt and Tajín.
• Add a cup of ice.
• Add 100g of Frozen Mango pulp.
• Then add the juice of 1 lemon and 150ml of soda.
• Stir with a spoon and finally garnish with mint leaves.
GREEN MANGO MIMOSA
Ingredients:
Frozen mango pulp.
Champagne or champagne.
Mango.
Preparation:
• Place the frozen mango pulp in a glass, open the champagne, and serve.
Stir and garnish with a slice of mango and ENJOY.
GREEN MANGO LULADA
Ingredients:
1 lulo.
1 pulp.
1 soda.
Portion of chopped mango.
Tajín.
Preparation:
• Peel the lulo, chop it, add the Frozen Mango pulp, macerate everything, add ice, top with soda, stir and add diced mango, and of course plenty of Tajín.
PASSION FRUIT AND MANGO SODA
Ingredients:
Half Passion Fruit.
Frozen Mango Pulp.
Ice.
Soda.
Preparation:
• Cut a lemon, cut the passion fruit, open your frozen mango pulp, pour the michelada into your glass, stir everything in a glass until the mixture is homogeneous, add plenty of Tajín, add ice, add soda, stir, and give your michelada a lick and enjoy this unique and original combination.
GREEN MANGO SANGRIA
Ingredients:
Frozen Mango Pulp.
Ice.
Rum shot.
White wine.
Preparation:
• Fill a glass with plenty of ice.
• Add 1 Frozen Mango pulp and a shot of rum.
• Add white wine to taste.
• Mix very well until all the flavors are combined.
GREEN MANGO MICHELADA
Ingredients:
Juice of one lemon.
1 Pulp.
Salt, lots of salt.
Michela with tagine.
Preparation:
• Frost the rim of the glass with plenty of Tajín.
• In the glass, add a previously melted Frozen Mango pulp.
• Add a pinch of salt and an extra touch of Tajín, and mix very well.
• Add the beer slowly to blend the flavors.
• Finish with 3 ice cubes and mix gently.
• Adjust the level of Tajín and salt according to your taste to achieve the perfect balance.
MANGUARO (Brazier + Frozen Mango)
Ingredients:
Lemon.
Ice.
Schnapps.
Frozen Mango.
Soda.
Preparation:
• Fill a glass with ice to the top.
• Add 1 shot of aguardiente and a portion of Frozen Mango pulp.
• Squeeze the juice of half a fresh lemon.
• Top up with soda until the glass is full.
• Stir very well until all the ingredients are combined.
• Garnish with lemon and a touch of salt or Tajín on the rim for
an even more refreshing experience .
GREEN MANGO FRAPPE
Ingredients:
1 Pulpa de Frozen Mango.
4 ice cubes.
60 ml of water.
Go inside and visit Tajín (giving prominence to Tajín).
Preparation:
• In a blender, add 1 Frozen Mango pulp, 4 ice cubes, and 60 ml
of water.
• Add a pinch of salt directly to the mixture.
• Blend for a few seconds until you obtain a smooth,
frappé-like consistency.
• Pour the drink into a glass.
• Finish by generously sprinkling Tajín on top to enhance
the flavor and give it that characteristic touch.
MANGORITA (Green Mango Margarita)
Ingredients:
1 Green mango pulp.
1 lemon.
2 oz. Jose Cuervo Tradicional tequila.
Ice
Touch of salt.
Preparation:
• Squeeze the lemon and set the juice aside.
• In a blender, add the green mango pulp, lemon juice, tequila, and ice.
• Blend until you achieve a cold and homogeneous mixture.
• Frost the rim of the glass with salt.
• Serve and enjoy instantly.